ultimate book of modern juicing

Ultimate Book of Modern Juicing (HARDCOVER)

By: Mimi Kirk (Author) , Mike (PHT) Mendell (Author) , Mimi Kirk (Author) | Publisher: Countryman Pr | Released: 05/01/2015

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About the Book

A guide to juicing offers 200 recipes for turning fruits and vegetables into delicious, satisfying drinks that will promote health and vitality, and provides advice on how to get the most from these nutritious concoctions.

Book Details

ISBN-13:	9781581572605
EAN:	9781581572605
Publisher Date:	05/01/2015
Binding:	HARDCOVER
Book Type:	English
Country Of Origin:	United States
Dewey:	613.26
Height:	267 mm
Illustrations:	100 full color photographs
Language:	English
MediaMail:	Y
Pagination:	312 pages, 100 full color photographs
Returnable:	Y
Spine Width:	23 mm
Sub Title:	More Than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy
Width:	216 mm

ISBN-10:	1581572603
Publisher:	Countryman Pr
Acedemic Level:	English
Bood Data Readership Text:	Professional & Vocational
Continuations:	English
Depth:	25
Gardner Classification Code:	ZZZ
Illustration:	Y
Is LeadingArticle:	Y
LCCN:	bl2014054804
No of Pages:	312
PrintOnDemand:	N
Series Title:	English
Star Rating:	2
Title Prefix:	The
Year Of Publication:	2015