The Ultimate Guide to Cooking Chicken

About the Book

A guide to cooking with chicken. It includes starters such as Chunky Chicken and Vegetable Soup; main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; and summer dishes such as Grilled Chicken Salad, and Caribbean Chicken Kebabs; and, spicy Tandoori Chicken and delicious Chicken Tikka.

Book Details

ISBN-13:	9781780190426
EAN:
Publisher Date:	16 Feb 2012
Binding:	PAPERBACK
Continuations:	English
Gardner Classification Code:	J00
Illustration:	Y
Is LeadingArticle:	Y
LCCN:	oc2012003037
No of Pages:	256
PrintOnDemand:	N
Spine Width:	17 mm
Sub Title:	A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roast, All Shown in over 900 Photographs
Width:	171 mm

ISBN-10:	1780190425
Publisher:	Southwater Pub
Acedemic Level:	English
Book Type:	English
Depth:	19
Height:	222 mm
Illustrations:	over 890 colour photographs
Language:	English
MediaMail:	Y
Pagination:	264 pages, over 890 colour photographs
Series Title:	English
Star Rating:	3
Title Prefix:	The
Year Of Publication:	2011

Related Categories

Biographies & Memoirs > Biography: general > Biography: arts & entertainment
Lifestyle > Cookery, Food & Wine > Cookery by ingredient > Cooking with fish & seafood