Understanding Food
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About the Book
A food fundamentals text that covers the basic elements of food preparation, food service, and food science. It explores the science of food through core material on food selection and evaluation, food safety, and food chemistry.
Book Details
ISBN-13: 9780538736237
Publisher: Cengage Learning, Inc
Publisher Imprint: Brooks/Cole
Depth: 34
Height: 276 mm
Spine Width: 20 mm
Width: 218 mm
ISBN-10: 0538736232
Publisher Date: 17 Jun 2010
Binding: Paperback
Edition: International ed of 4th revised ed
No of Pages: 250
Type: Tertiary Education (US: College)
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