Understanding Food: Principles and Preparation
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About the Book
Understanding Food
Book Details
ISBN-13: 9780538734981
EAN: 9780538734981
Publisher Date: 01 Jun 2010
Binding: HARDCOVER
Continuations: English
Dewey: 641
Height: 273 mm
Language: English
No of Pages: 625
PrintOnDemand: N
Spine Width: 30 mm
ISBN-10: 0538734981
Publisher: Wadsworth Pub Co
Acedemic Level: English
Book Type: English
Depth: 32
Edition: 4
Illustration: Y
MediaMail: Y
Number of Items: 01
Series Title: English
Width: 216 mm
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