Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
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About the Book
Vegetarian Cooking Without
Book Details
ISBN-13: 9780722538975
Publisher: HarperCollins Publishers
Acedemic Level: Academic_Level
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 19
Gardner Classification Code: O05
Illustration: Y
Language: English
MediaMail: Y
Pagination: 224 pages, (8 colour photographs), With index
Series Title: English
Sub Title: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
Year Of Publication: 2000
ISBN-10: 0722538979
Publisher Date: 15 May 2000
Binding: Paperback
Book Type: Academic_Level
Country Of Origin: United Kingdom
Dewey: 641.563
Height: 213 mm
Illustrations: (8 colour photographs), With index
LCCN: BL2001011382
No of Pages: 224
PrintOnDemand: N
Spine Width: 16 mm
Width: 160 mm
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