An inspiring collection of more than 140 recipes for delicious fare from around the world, "A Vegetarian Feast" shows the health-conscious connoisseur how to create a menu with a repertoire of simple soups, tasty snacks, quick and easy meals, refreshing salads, and satisfying breads. 200+ color photos.

Everyone knows about the health benefits of vegetarian food, but with its variety of ingredients and flavors it can also be a treat for the taste buds. In Vegetarian Feast more than 150 mouthwatering recipes provide meat- and fish-free options for the discerning palate. The book contains inspiration for all occasions, from quick soups, dips and snacks and tasty midweek meals, to more elaborate creations for entertaining, complementary side dishes, refreshing salads and satisfying breads.