Water Activity in Foods: Fundamentals and Applications
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About the Book
Water Activity in Foods
Book Details
ISBN-13: 9780813824086
EAN: 9780813824086
Publisher Date: 09/10/2007
Binding: Hardcover
Book Type: Academic_Level
Depth: 25
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 440 pages, Illustrations
Returnable: Y
Spine Width: 25 mm
Sub Title: Fundamentals and Applications
Width: 186 mm
ISBN-10: 0813824087
Publisher: Iowa State University Press
Acedemic Level: Academic_Level
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 664
Height: 264 mm
Illustrations: Illustrations
LCCN: 2007006958
No of Pages: 440
PrintOnDemand: N
Series Title: Institute of Food Technologists Series
Star Rating: 1
UK Availability: GXC
Year Of Publication: 2007
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