Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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Book Details
ISBN-13: 9783319148885
EAN: 9783319148885
Publisher Date: 27 May 2015
Bood Data Readership Text: General (US: Trade)
Dewey: 050
Illustrations: 20 black & white illustrations, 30 colour illustrations, biography
MediaMail: Y
No of Pages: 450
PrintOnDemand: N
Returnable: Y
Width: 155 mm
ISBN-10: 3319148885
Publisher: Springer International Publishing AG
Binding: Hardback
Country Of Origin: Switzerland
Height: 235 mm
Language: English
MediaMail: Y
Pagination: 450 pages, 20 black & white illustrations, 30 colour illustrations, biography
PrintOnDemand: N
Series Title: Food Engineering Series
Year Of Publication: 2015