The ultimate guide to blending 50 delectable whisky cocktails, including old favourites such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Egg-Nog and Jamaica Shake. Includes a history of whisky, its varieties and brands, with fascinating background information about the many types, from world-famous names such as Jack Daniels and Jameson's to the perhaps less well-known Japanese brands