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uRead Recommends
Williams-Sonoma Essentials of Asian Cooking
(HARDCOVER)
By:
Chuck Williams
(General editor)
,
Tucker & Hossler
(photographer)
,
Farina Kingsley
(Author)
,
Chuck (EDT) Williams
(Author)
,
Tucker & Hossler (PHT)
(Author)
| Publisher:
Oxmoor House
| Released: 03 Mar 2009
R
2,467
R
1,833
26%
OFF
Available
Google Preview
About the Book
Williams-Sonoma Essentials of Asian Cooking
Book Details
ISBN-13:
9780848732684
EAN:
9780848732684
Publisher Date:
03 Mar 2009
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.595
Illustration:
Y
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
29.25 mm
ISBN-10:
0848732685
Publisher:
Oxmoor House
Acedemic Level:
Academic_Level
Book Type:
Academic_Level
Depth:
32
Height:
267 mm
Language:
English
No of Pages:
288
Series Title:
Williams-Sonoma Essentials
Width:
254 mm
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>
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>
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