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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausag
(Hardcover)
By:
Lucy Knox
(Author)
,
Keith Richmond
(Author)
| Publisher:
Lorenz Books
| Released: 07 Mar 2016
R
776
R
644
17%
OFF
Available
Google Preview
Book Details
ISBN-13:
9780857238177
EAN:
9780857238177
Publisher Date:
07 Mar 2016
Height:
218 mm
Language:
English
No of Pages:
256
Series Title:
English
Width:
165 mm
ISBN-10:
0857238175
Publisher:
Lorenz Books
Binding:
Hardcover
Is LeadingArticle:
Y
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
23 mm
Related Categories
Lifestyle
>
Cookery, Food & Wine
>
Cookery by ingredient
>
Cooking with chicken & other poultry
Lifestyle
>
Cookery, Food & Wine
>
Cookery by ingredient
>
Cooking with fish & seafood
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