Wright's book of poultry, revised and edited in accordance with the latest poultry club standards This book, "Wright's book of poultry, revised and edited in accordance with the latest poultry club standards", by Wright Lewis, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.