Yiddish Cuisine: A Gourmet Approach to Jewish Cooking
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Book Details
ISBN-13: 9781568217093
EAN: 9781568217093
Publisher Date: 01/11/1995
Dewey: 641.567
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 23.25 mm
ISBN-10: 1568217099
Publisher: Jason Aronson
Binding: Paperback
Height: 225 mm
LCCN: 93014848
No of Pages: 368
Series Title: English
Width: 153 mm
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