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Educational: food technology

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21%

Bakery Science and Food Technology

By: JOOD Sudesh, GREWAL Raj B, Sudesh Jood, Raj B. Grewal

Publisher: Daya Publishing House

R295

R233

Binding:	Paperback
Release:	01 Mar 2012
Language:	English

Available

21%

Food Analysis

By: Deep Punia, N. Khetarpau, S. Jood

Publisher: Daya Publishing House

R195

R154

Binding:	Hardback
Release:	01 Dec 2010

Other Editions: Hardback - 2011

Available

Food Process Engineering: Theory and Laboratory Experiments

By: Kavita Marwaha

Publisher: Gene-Tech Books

R800

R784

Binding:	Hardback
Release:	01 Sep 2010

Available

Food: Key Stage 4: Food

By: Beryl Austoni, A. Goodier

Publisher: Cambridge University Press

R370

R344

Binding:	Paperback
Release:	27 Jun 1996

Available

13%

Essentials of Food Safety and Sanitation

By: Nancy Rue, Anna Graf Willliams, David McSwane, Richard Linton, David McSwane

Publisher: Pearson Education Limited

R4,448

R3,870

Binding:

Paperback

Available

Japan

By: Julie McCulloch

Publisher: Pearson Education, Oxford

R90

Binding:	Paperback
Release:	25 Apr 2002

Available

13%

Food Technology

By: Belinda Campbell, Barbara Clapton

Publisher: Pearson Education, Oxford

R1,624

R1,413

Binding:	Paperback
Release:	10 Jan 2002

Available

Food and Nutrition

By: Anita Tull, Anita Tull

Publisher: Oxford University Press

R2,281

Binding:

Paperback

Available

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