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Food Colloids
(Hardcover)
By:
Eric Dickinson
(General editor)
,
Martin E. Leser
(General editor)
,
Eric (EDT) Dickinson
(Author)
,
Martin E. (EDT) Leser
(Author)
| Publisher:
Royal Society of Chemistry
| Released: 15/02/2007
R
11,861
R
11,587
2%
OFF
Available
Google Preview
About the Book
Food Colloids
Book Details
ISBN-13:
9780854042715
EAN:
9780854042715
Publisher Date:
15/02/2007
Binding:
Hardcover
Continuations:
English
Dewey:
664
Illustration:
Y
LCCN:
oc2007160665
No of Pages:
515
Series Title:
English
Sub Title:
Self-assembly and Material Science
ISBN-10:
0854042717
Publisher:
Royal Society of Chemistry
Acedemic Level:
English
Book Type:
English
Depth:
38
Height:
235 mm
Language:
English
MediaMail:
Y
PrintOnDemand:
Y
Spine Width:
34 mm
Width:
159 mm
Related Categories
Science & Mathematics
>
Chemistry
>
Physical chemistry
>
Colloid chemistry
Technology & Engineering
>
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>
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>
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>
Cookery, Food & Wine
>
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