Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability
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About the Book
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability
Book Details
ISBN-13: 9781786760883
EAN: 9781786760883
Publisher Date: 08/06/2018
Language: English
Series Title: English
ISBN-10: 1786760886
Publisher: Burleigh Dodds Science Publishing Ltd
Binding: Hardcover
No of Pages: 280