Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability
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Book Details
ISBN-13: 9781786760647
EAN: 9781786760647
Publisher Date: 31/12/2016
Binding: HARDCOVER
Continuations: English
Language: English
No of Pages: 500
Series Title: Burleigh Dodds Series in Agricultural Science
Sub Title: Safety, Quality and Sustainability
Width: 152 mm
ISBN-10: 1786760649
Publisher: Burleigh Dodds Science Pub
Acedemic Level: Academic_Level
Book Type: Academic_Level
Height: 229 mm
MediaMail: Y
PrintOnDemand: Y
Spine Width: 27 mm
Volume: 1
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