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uRead Recommends
Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
(HARDCOVER)
By:
Martien Groenen
(Author)
,
Sammy Aggrey
(Author)
,
Nicholas Anthony
(Author)
,
Todd Applegate
(General editor)
,
Todd (EDT) Applegate
(Author)
| Publisher:
Burleigh Dodds Science Pub
| Released: 31 Dec 2016
R
13,767
R
13,481
2%
OFF
Available
Google Preview
About the Book
Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
Book Details
ISBN-13:
9781786760685
EAN:
9781786760685
Publisher Date:
31 Dec 2016
Binding:
HARDCOVER
Continuations:
English
Language:
English
No of Pages:
340
Series Title:
Burleigh Dodds Series in Agricultural Science
Volume:
2
ISBN-10:
1786760681
Publisher:
Burleigh Dodds Science Pub
Acedemic Level:
English
Book Type:
English
Height:
229 mm
MediaMail:
Y
PrintOnDemand:
N
Sub Title:
Breeding and Nutrition
Width:
152 mm
Related Categories
Technology & Engineering
>
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>
Agricultural science
Technology & Engineering
>
Agriculture & farming
>
Organic farming
Technology & Engineering
>
Agriculture & farming
>
Animal husbandry
>
Animal breeding
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