Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
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About the Book
Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
Book Details
ISBN-13: 9781786760685
EAN: 9781786760685
Publisher Date: 31 Dec 2016
Binding: HARDCOVER
Continuations: English
Language: English
No of Pages: 340
Series Title: Burleigh Dodds Series in Agricultural Science
Volume: 2
ISBN-10: 1786760681
Publisher: Burleigh Dodds Science Pub
Acedemic Level: English
Book Type: English
Height: 229 mm
MediaMail: Y
PrintOnDemand: N
Sub Title: Breeding and Nutrition
Width: 152 mm