Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare
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About the Book
Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare
Book Details
ISBN-13: 9781786760722
EAN: 9781786760722
Publisher Date: 31/12/2016
Binding: HARDCOVER
Continuations: English
Height: 229 mm
LCCN: 2016956458
No of Pages: 340
Series Title: Burleigh Dodds Series in Agricultural Science
Sub Title: Health and Welfare
Width: 152 mm
ISBN-10: 178676072X
Publisher: Burleigh Dodds Science Publishing Ltd
Acedemic Level: English
Book Type: English
Dewey: 338.476
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm
Volume: 3
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