Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare
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About the Book
Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare
Book Details
ISBN-13: 9781786760968
EAN: 9781786760968
Publisher Date: 12/03/2018
Language: English
Series Title: English
ISBN-10: 1786760967
Publisher: Burleigh Dodds Science Publishing Ltd
Binding: Hardcover
No of Pages: 300
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