Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition
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About the Book
Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition
Book Details
ISBN-13: 9781786760920
EAN: 9781786760920
Publisher Date: 09/10/2017
Language: English
Series Title: English
ISBN-10: 1786760924
Publisher: Burleigh Dodds Science Publishing Ltd
Binding: Hardcover
No of Pages: 340
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