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The Big Book of Outdoor Cooking And Entertaining
(HARDCOVER)
By:
Cheryl Alters Jamison
(Author)
,
Bill Jamison
(Author)
,
Cheryl Jamison
(Author)
| Publisher:
William Morrow Cookbooks
| Released: 01 May 2006
R
750
R
653
13%
OFF
Available
Google Preview
About the Book
The Big Book of Outdoor Cooking And Entertaining
Book Details
ISBN-13:
9780060737849
EAN:
9780060737849
Publisher Date:
01 May 2006
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.578
Is LeadingArticle:
Y
LCCN:
2006041918
No of Pages:
548
PrintOnDemand:
N
Spine Width:
42 mm
Width:
216 mm
ISBN-10:
0060737840
Publisher:
William Morrow Cookbooks
Acedemic Level:
English
Book Type:
English
Depth:
44
Height:
260 mm
Language:
English
MediaMail:
Y
Number of Items:
01
Series Title:
English
Sub Title:
Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry
Related Categories
Lifestyle
>
Cookery, Food & Wine
>
Tv / celebrity chef cookbooks
Lifestyle
>
Cookery, Food & Wine
>
Cookery by ingredient
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