bioactive compounds in foods

Bioactive Compounds in Foods (Hardcover)

By: Chi-Tang Ho (General editor) , Tung-Ching Lee (General editor) | Publisher: Oxford University Press Inc | Released: 08 Aug 2002

R21,001

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About the Book

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Book Details

ISBN-13:	9780841237650
EAN:	9780841237650
Publisher Date:	08 Aug 2002
Bood Data Readership Text:	Undergraduate
Gardner Classification Code:	K00
Illustration:	Y
Language:	English
MediaMail:	Y
Pagination:	272 pages, 5 halftones, & 71 line illus
Returnable:	N
Spine Width:	18 mm
UK Availability:	GXC
Year Of Publication:	2002

ISBN-10:	0841237654
Publisher:	Oxford University Press Inc
Binding:	Hardcover
Dewey:	664
Height:	236 mm
Illustrations:	5 halftones, & 71 line illus
LCCN:	2002022727
No of Pages:	272
PrintOnDemand:	Y
Series Title:	ACS Symposium Series
Star Rating:	0
Width:	156 mm