Carne: Meat Recipes from the Kitchen of the American Academy in Rome
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About the Book
Carne: Meat, Poultry, and Game Recipes from the Kitchen of the American Academy in Rome
Book Details
ISBN-13: 9781936941124
EAN: 9781936941124
Publisher Date: 11/10/2016
Binding: HARDCOVER
Continuations: English
Height: 191 mm
LCCN: 2016022397
No of Pages: 197
Series Title: English
Sub Title: Meat Recipes from the Kitchen of the American Academy in Rome
ISBN-10: 1936941120
Publisher: Little Bookroom
Acedemic Level: English
Book Type: English
Depth: 13
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm
Width: 152 mm
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