About the Book
-Chicken, at one time a special weekly or mothly special feast, is now one of our most sought after foods. Low priced and nutritious chicken can be an easily prepared and cooked meal.
-This book offers recipes from the simple to the gourmet, broiled, barbecued, roasted, boiled and steamed, you will not be dissappointed with our selection.
-Through the pages of this book you will experience many new flavour combinations, developed in our kitchens, and presented in simple and quick to prepare meals. A handy index will guide you to a tasty selection of chicken recipes, and for your pleasure we have also included a selection of turkey, duck, spatchcock (poussin) and quail cooking ideas.