Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives
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About the Book
Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives
Book Details
ISBN-13: 9789251055595
EAN: 9789251055595
Binding: Paperback
Country Of Origin: Italy
Height: 229 mm
No of Pages: 98
Returnable: N
UK Availability: GXC
Year Of Publication: 2010
ISBN-10: 9251055599
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Bood Data Readership Text: Professional & Vocational
Gardner Classification Code: K00
Illustrations: illustrations
Pagination: 98 pages, illustrations
Star Rating: 0
Width: 152 mm
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