The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine: 150 Authentic Recipes Shown Step by Step i
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About the Book
The Complete Book of Turkish Cooking
Book Details
ISBN-13: 9781846811760
Publisher: Southwater Pub
Acedemic Level: English
Book Type: English
Depth: 25
Edition: Reprint
Illustration: Y
LCCN: bl2014025163
No of Pages: 256
Series Title: 0
Sub Title: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
ISBN-10: 1846811767
Publisher Date: 07 Jul 2014
Binding: PAPERBACK
Continuations: English
Dewey: 641.595
Height: 298 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 23 mm
Width: 235 mm
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