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uRead Recommends
The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs
(PAPERBACK)
By:
Martin Brigdale
(photographer)
,
Ghillie Basan
(Author)
,
Martin (PHT) Brigdale
(Author)
,
Ghillie Basan
(Author)
| Publisher:
Southwater Pub
| Released: 15 Apr 2008
R
1,199
R
780
35%
OFF
Available
Google Preview
About the Book
The Food & Cooking of Cambodia
Book Details
ISBN-13:
9781844763511
EAN:
9781844763511
Publisher Date:
15 Apr 2008
Binding:
PAPERBACK
Continuations:
English
Depth:
13
Gardner Classification Code:
J04
Illustration:
Y
Is LeadingArticle:
Y
LCCN:
bl2008028589
No of Pages:
96
PrintOnDemand:
N
Spine Width:
9 mm
Title Prefix:
The
Width:
229 mm
ISBN-10:
184476351X
Publisher:
Southwater Pub
Acedemic Level:
English
Book Type:
English
Country Of Origin:
United Kingdom
Dewey:
641.595
Height:
298 mm
Illustrations:
250+col.photos
Language:
English
MediaMail:
Y
Pagination:
96 pages, 250+col.photos
Series Title:
English
Star Rating:
2
UK Availability:
TOS
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