About the Book
Table of Contents: 1. Surface Chemistry
2. Chemical Kinetics
3. Thermochemistry
4. Electrochemistry
5. Chromatography
6. Preparation of Inorganic Compounds
7. Preparation of Organic Compund
8. Test for the Functional Groups Present in Organic Compunds
9. Study of Carbohydrates, Fats and Proteins in Pure Form and Detection of their Presence in Given Food Stuffs
10. Volumetric Analysis
11. Qualitative Analysis>
Investigatory Projects
Appendices
Logarithmic Tables