Table of Contents:
1. Introdution ot Basic Laboratory Equipment 2. Surface Chemistry 3. Chemical Kinetics 4. Thermochemistry 5. Electrochemistry 6. Chromatography 7. Preparation of Inorganic Compounds 8. Preparation of Organic Compunds 9. Tests for the Functional Groups Present in Organic Compunds 10. Study of Carbohydrates, Fats and Proteins in Pure Form and Detection of their Presence in Given Food Stuffs 11. Volumetric Analysis 12. Qualitative Analysis INVESTIGATORY PROJECTS Projects Appendics Logarithmic Tables