Culinary Herbs & Spices of the World
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About the Book
Presents a guide to nearly all of the commercial herbs and spices in existence, detailing for each the plant's appearance, origin, cultivation, harvesting, culinary uses, and flavor compounds.
Book Details
ISBN-13: 9780226091662
EAN: 9780226091662
Publisher Date: 29/01/2014
Binding: HARDCOVER
Continuations: English
Dewey: 641.657
Illustration: Y
LCCN: 2013020735
No of Pages: 320
Series Title: English
Width: 165 mm
ISBN-10: 022609166X
Publisher: Univ of Chicago Pr
Acedemic Level: English
Book Type: English
Depth: 25
Height: 241 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 30 mm
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