Current Topics in Flavours and Fragrances
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Book Details
ISBN-13: 9789401057752
EAN: 9789401057752
Publisher Date: 09 Nov 2012
Bood Data Readership Text: Professional & Vocational
Dewey: 543
Gardner Classification Code: K00
Illustrations: biography
MediaMail: Y
Pagination: 235 pages, biography
Returnable: Y
Spine Width: 13 mm
Width: 160 mm
ISBN-10: 9401057753
Publisher: Springer
Binding: Paperback
Country Of Origin: Netherlands
Edition: Softcover reprint of the original 1st ed. 1999
Height: 240 mm
Language: English
No of Pages: 235
PrintOnDemand: N
Series Title: English
UK Availability: GXC
Year Of Publication: 2012