Emerging Technologies for Food Processing
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Book Details
ISBN-13: 9780124114791
Publisher: Academic Pr
Acedemic Level: English
Book Type: English
Depth: 38
Edition: 2
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Width: 222 mm
ISBN-10: 0124114792
Publisher Date: 26 Aug 2014
Binding: HARDCOVER
Continuations: English
Dewey: 664
Height: 279 mm
Language: English
No of Pages: 635
Spine Width: 38 mm
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