Essential Microbiology and Hygiene for Food Professionals
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About the Book
Essential Microbiology and Hygiene for Food Professionals
Book Details
ISBN-13: 9781444121490
Publisher: Hodder Education Publishers
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Depth: 6
Gardner Classification Code: O00
Illustrations: Illustrations
MediaMail: Y
Pagination: 240 pages, Illustrations
Returnable: N
Spine Width: 13 mm
Width: 188 mm
ISBN-10: 1444121499
Publisher Date: 27 Apr 2012
Binding: Paperback
Book Type: English
Country Of Origin: United Kingdom
Dewey: 664.001
Height: 245 mm
Language: English
No of Pages: 240
PrintOnDemand: N
Series Title: English
Star Rating: 2
Year Of Publication: 2012
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