The Best Love of the Child: Being Loved and Being Taught to Love as the First Human Right
33%
OFF
Available
 
About the Book
The Best Love of the Child
Book Details
ISBN-13: 9780802865397
EAN: 9780802865397
Publisher Date: 11 May 2011
Binding: Paperback
Continuations: English
Dewey: 248.845
Height: 231 mm
Illustrations: black & white tables
Language: English
MediaMail: Y
Pagination: 392 pages, black & white tables
Series Title: Emory University Studies in Law and Religion
Sub Title: Being Loved and Being Taught to Love As the First Human Right
UK Availability: GXC
Year Of Publication: 2011
ISBN-10: 0802865399
Publisher: William B Eerdmans Publishing Co
Acedemic Level: English
Book Type: English
Depth: 32
Gardner Classification Code: R00
Illustration: Y
Is LeadingArticle: Y
LCCN: 2010041743
No of Pages: 392
PrintOnDemand: N
Spine Width: 24 mm
Title Prefix: The
Width: 154 mm
BestsellersView More
32% Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1R1,270R862 Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1
37% The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeR1,270R800 The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeMark Manson
21% Scion Of IkshvakuR350R276 Scion Of IkshvakuAmish
21% SapiensR499R394 SapiensYuval Noah Harari
21% Thinking, Fast and SlowR499R394 Thinking, Fast and SlowDaniel Kahneman
Similar Books
International Survey of Family Law 2020International Survey of Family Law 2020By: Margaret BrinigR011%To Love and to Be LovedTo Love and to Be LovedBy: Jonathon RichardR1,973R1,75338%To Love and Be LovedTo Love and Be LovedBy: Stephen LevineR4,938R3,074
Recently Viewed
33%The Best Love of the Child: Being Loved and Being Taught to Love as the First Human RightThe Best Love of the Child: Being Loved and Being Taught to Love as the First Human RightBy: Margaret F. BrinigR1,977R1,3227%The International Wine and Food Society's Guide to Herbs, Spices, and FlavoringsThe International Wine and Food Society's Guide to Herbs, Spices, and FlavoringsBy: Tom StobartR299R278Chemical Finishing of TextilesChemical Finishing of TextilesBy: Wolfgang D. SchindlerR19,803
Search
Home | About Us | Contact Us
Powered by Beyond Key