Food and Cooking of South China
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About the Book
The Food and Cooking of South China
Book Details
ISBN-13: 9781903141632
EAN: 9781903141632
Publisher Date: 31 Oct 2008
Binding: HARDCOVER
Continuations: English
Dewey: 641.595
Illustration: Y
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm
Width: 235 mm
ISBN-10: 190314163X
Publisher: Lorenz Books
Acedemic Level: English
Book Type: English
Depth: 19
Height: 279 mm
Is LeadingArticle: Y
LCCN: bl2010030143
No of Pages: 160
Series Title: English
Sub Title: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine
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