Regional Cooking of China: 300 Recipes from the North, South, East and West
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About the Book
Regional Cooking of China
Book Details
ISBN-13: 9781908991287
EAN: 9781908991287
Publisher Date: 15 Jun 2014
Binding: PAPERBACK
Continuations: English
Dewey: 641.595
Height: 216 mm
Language: English
MediaMail: Y
Number of Items: 04
Series Title: English
Sub Title: 300 Recipes from the North, South, East and West
ISBN-10: 1908991283
Publisher: Lorenz Books
Acedemic Level: English
Book Type: English
Depth: 51
Edition: SLP
Illustration: Y
LCCN: oc2014022729
No of Pages: 640
PrintOnDemand: N
Spine Width: 50 mm
Width: 178 mm
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