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Food Engineering
(HARDCOVER)
By:
Gustavo V. Barbosa-Canovas
(General editor)
,
Gustavo F. Gutierrez-Lopez
(General editor)
,
Jorge Welti-Chanes
(General editor)
,
Gustavo F. (EDT) Gutierrez-Lopez
(Author)
,
Gustavo V. (EDT) Barbosa-Canovas
(Author)
| Publisher:
Springer Verlag
| Released: 01 Feb 2008
R
19,485
Available
Google Preview
About the Book
Food Engineering
Book Details
ISBN-13:
9780387754291
EAN:
9780387754291
Publisher Date:
01 Feb 2008
Binding:
HARDCOVER
Book Type:
Academic_Level
Depth:
32
Edition:
1
Height:
235 mm
Illustrations:
60 black & white tables, biography
LCCN:
2007938046
No of Pages:
475
Pagination:
476 pages, 60 black & white tables, biography
Returnable:
N
Spine Width:
26 mm
UK Availability:
GXC
Year Of Publication:
2008
ISBN-10:
0387754296
Publisher:
Springer Verlag
Acedemic Level:
Academic_Level
Bood Data Readership Text:
Professional & Vocational
Continuations:
English
Dewey:
664.024
Gardner Classification Code:
K00
Illustration:
Y
Language:
English
MediaMail:
Y
Number of Items:
01
PrintOnDemand:
N
Series Title:
Food Engineering
Sub Title:
Integrated Approaches
Width:
165 mm
Related Categories
Biographies & Memoirs
>
Biography: general
>
Biography: arts & entertainment
Science & Mathematics
>
Chemistry
>
Analytical chemistry
Technology & Engineering
>
Industrial chemistry & manufacturing technologies
>
Industrial chemistry
>
Pharmaceutical technology
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