Food Engineering
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About the Book
Food Engineering
Book Details
ISBN-13: 9780387754291
EAN: 9780387754291
Publisher Date: 01 Feb 2008
Binding: HARDCOVER
Book Type: Academic_Level
Depth: 32
Edition: 1
Height: 235 mm
Illustrations: 60 black & white tables, biography
LCCN: 2007938046
No of Pages: 475
Pagination: 476 pages, 60 black & white tables, biography
Returnable: N
Spine Width: 26 mm
UK Availability: GXC
Year Of Publication: 2008
ISBN-10: 0387754296
Publisher: Springer Verlag
Acedemic Level: Academic_Level
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 664.024
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Number of Items: 01
PrintOnDemand: N
Series Title: Food Engineering
Sub Title: Integrated Approaches
Width: 165 mm