Engineering and Food for the 21st Century
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About the Book
Engineering and Food for the 21st Century
Book Details
ISBN-13: 9781566769631
EAN: 9781566769631
Acedemic Level: English
Bood Data Readership Text: Undergraduate
Continuations: English
Depth: 57
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 1104 pages, 378 black & white illustrations, 122 black & white halftones
Returnable: Y
Spine Width: 62.75 mm
Year Of Publication: 2002
ISBN-10: 1566769639
Publisher: Taylor & Francis Inc
Binding: Hardback
Book Type: English
Country Of Origin: United States
Dewey: 664
Height: 234 mm
Illustrations: 378 black & white illustrations, 122 black & white halftones
LCCN: 2001052653
No of Pages: 1104
PrintOnDemand: N
Series Title: Food Preservation Technology
Width: 156 mm
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