Global Issues in Food Science and Technology
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About the Book
Global Issues in Food Science and Technology
Book Details
ISBN-13: 9780123741240
EAN: 9780123741240
Publisher Date: 01 Jun 2009
Age-Max: 17
Binding: Hardcover
Continuations: English
Dewey: 664
Grade-Min: 12th Grade
Illustration: Y
MediaMail: Y
Number of Items: 01
Returnable: N
Spine Width: 30 mm
ISBN-10: 0123741246
Publisher: Academic Pr
Acedemic Level: English
Age-Min: 01
Book Type: English
Depth: 32
Grade-Max: 12th Grade
Height: 235 mm
Language: English
No of Pages: 496
PrintOnDemand: N
Series Title: English
Width: 159 mm
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