Food Powders: Physical Properties, Processing, and Functionality
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About the Book
Food Powders
Book Details
ISBN-13: 9780306478062
EAN: 9780306478062
Publisher Date: 04 Apr 2005
Binding: Hardcover
Book Type: English
Depth: 25
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Number of Items: 01
PrintOnDemand: N
Series Title: Food Engineering Series
Star Rating: 0
Width: 186 mm
ISBN-10: 0306478064
Publisher: Springer-Verlag New York Inc.
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 641.375
Height: 256 mm
Illustrations: 55 black & white tables, biography
LCCN: 2005278439
No of Pages: 388
Pagination: 388 pages, 55 black & white tables, biography
Returnable: N
Spine Width: 31 mm
Sub Title: Physical Properties, Processing And Functionality
Year Of Publication: 2005