Fundamentals of Quality Control and Improvement
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About the Book
Fundamentals of Quality Control and Improvement
Book Details
ISBN-13: 9780470226537
EAN: 9780470226537
Publisher Date: 01 Jul 2008
Binding: HARDCOVER
Continuations: English
Dewey: 658.562
Height: 260 mm
Language: English
MediaMail: Y
Number of Items: 01
Series Title: English
Width: 184 mm
ISBN-10: 0470226536
Publisher: John Wiley & Sons Inc
Acedemic Level: English
Book Type: English
Depth: 38
Edition: 3
Illustration: Y
LCCN: 2007036433
No of Pages: 700
PrintOnDemand: N
Spine Width: 40 mm
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