Gaining the Edge in Pork and Poultry Production
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About the Book
Gaining the Edge in Pork and Poultry Production
Book Details
ISBN-13: 9789086860180
Publisher: Wageningen Academic Pub
Acedemic Level: English
Book Type: English
Depth: 13
Language: English
No of Pages: 283
Type: Professional & Vocational
ISBN-10: 9086860184
Publisher Date: 28 Feb 2007
Binding: HARDCOVER
Continuations: English
Height: 235 mm
LCCN: oc2007170677
Sub Title: Enhancing Efficiency, Quality and Safety
Width: 171 mm
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