Gut Efficiency
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About the Book
Gut Efficiency
Book Details
ISBN-13: 9789086860609
Publisher: Wageningen Academic Pub
Acedemic Level: English
Book Type: English
Depth: 13
Language: English
Sub Title: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Width: 171 mm
ISBN-10: 9086860605
Publisher Date: 30 Jan 2008
Binding: HARDCOVER
Continuations: English
Height: 241 mm
No of Pages: 189
Type: Postgraduate, Research & Scholarly
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