The HACCP Food Safety Employee Manual 2009
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About the Book
The HACCP Food Safety Employee Manual 2009
Book Details
ISBN-13: 9780131391826
EAN: 9780131391826
Publisher Date: 24 Mar 2011
Binding: PAPERBACK
Continuations: English
Dewey: 664.002
Illustration: Y
Language: English
No of Pages: 68
Series Title: English
Sub Title: Food Code Edition
ISBN-10: 0131391828
Publisher: Prentice Hall
Acedemic Level: English
Book Type: English
Depth: 6
Height: 273 mm
Is LeadingArticle: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 5 mm
Width: 210 mm
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