The HACCP Food Safety Training Manual
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About the Book
The HACCP Food Safety Training Manual
Book Details
ISBN-13: 9780131391956
EAN: 9780131391956
Publisher Date: 31 Mar 2011
Binding: PAPERBACK
Continuations: English
Edition: PCK
Language: English
No of Pages: 337
Series Title: English
Width: 216 mm
ISBN-10: 013139195X
Publisher: Prentice Hall
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 19
Height: 279 mm
MediaMail: Y
PrintOnDemand: N
Sub Title: Includes 2009 Fda Food Code Updates
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