handbook of frozen food processing and packaging, second edition

Handbook of Frozen Food Processing and Packaging, Second Edition (HARDCOVER)

By: Da-Wen Sun (General editor) , Da-wen (EDT) Sun (Author) | Publisher: CRC Pr I Llc | Released: 19 Oct 2011

R20,299

Available

About the Book

Handbook of Frozen Food Processing and Packaging

Book Details

ISBN-13:	9781439836040
EAN:	9781439836040
Publisher Date:	19 Oct 2011
Binding:	HARDCOVER
Book Type:	English
Depth:	44
Edition:	2
Height:	267 mm
Illustrations:	268 black & white illustrations, 105 black & white tables
LCCN:	2011036047
No of Pages:	917
PrintOnDemand:	N
Series Title:	Contemporary Food Engineering
Star Rating:	1
Width:	191 mm

ISBN-10:	1439836043
Publisher:	CRC Pr I Llc
Acedemic Level:	English
Bood Data Readership Text:	Professional & Vocational
Continuations:	English
Dewey:	641.615
Gardner Classification Code:	K00
Illustration:	Y
Language:	English
MediaMail:	Y
Pagination:	936 pages, 268 black & white illustrations, 105 black & white tables
Returnable:	N
Spine Width:	46 mm
UK Availability:	GXC