innovative food processing technologies: extraction, separation, component modification and process intensification

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Hardcover)

By: Pablo Juliano (General editor) , Kai Knoerzer (General editor) , Kai (EDT) Knoerzer (Author) , Pablo (EDT) Juliano (Author) , Geoffrey W. Smithers (General editor) | Publisher: Woodhead Pub Ltd | Released: 19 Jul 2016

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Book Details

ISBN-13:	9780081002940
EAN:	9780081002940
Publisher Date:	19 Jul 2016
Binding:	Hardcover
Continuations:	English
Dewey:	664.020
Language:	English
No of Pages:	510
Series Title:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Sub Title:	Extraction, Separation, Component Modification, and Process Intensification

ISBN-10:	0081002947
Publisher:	Woodhead Pub Ltd
Acedemic Level:	English
Book Type:	English
Depth:	32
Height:	228 mm
MediaMail:	Y
PrintOnDemand:	N
Spine Width:	30 mm
Width:	153 mm