innovative food processing technologies: advances in multiphysics simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Hardcover)

By: Pablo Juliano (General editor) , Kai Knoerzer (General editor) , Peter Roupas (General editor) , Kai (EDT) Knoerzer (Author) , Pablo (EDT) Juliano (Author) | Publisher: Iowa State University Press | Released: 19 Apr 2011

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About the Book

Innovative Food Processing Technologies

Book Details

ISBN-13:	9780813817545
EAN:	9780813817545
Publisher Date:	19 Apr 2011
Binding:	Hardcover
Book Type:	English
Country Of Origin:	United States
Dewey:	664.020
Height:	247 mm
Illustrations:	Illustrations
LCCN:	2010044300
No of Pages:	374
PrintOnDemand:	N
Spine Width:	25 mm
UK Availability:	GXC
Year Of Publication:	2011

ISBN-10:	0813817544
Publisher:	Iowa State University Press
Acedemic Level:	English
Bood Data Readership Text:	Professional & Vocational
Continuations:	English
Depth:	25
Gardner Classification Code:	K00
Illustration:	Y
Language:	English
MediaMail:	Y
Pagination:	448 pages, Illustrations
Series Title:	Institute of Food Technologists Series
Sub Title:	Advances in Multiphysics Simulation
Width:	201 mm