Innovative Processing Technologies for Foods with Bioactive Compounds
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Book Details
ISBN-13: 9781498714846
EAN: 9781498714846
Publisher Date: 12 Aug 2016
Binding: Hardcover
Continuations: English
Height: 235 mm
LCCN: 2016024078
No of Pages: 303
Returnable: N
Width: 156 mm
ISBN-10: 1498714846
Publisher: CRC Pr I Llc
Acedemic Level: Academic_Level
Book Type: Academic_Level
Dewey: 664.028
Language: English
MediaMail: Y
PrintOnDemand: N
Series Title: Contemporary Food Engineering
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